- Calories per serving 46
- Fat per serving 2g
- Saturated fat per serving 0.0g
- Monounsaturated fat per serving 0.0g
- Polyunsaturated fat per serving 0.0g
- Protein per serving 3g
- Carbohydrate per serving 5g
- Fiber per serving 2g
- Cholesterol per serving 0.0mg
- Iron per serving 1mg
- Sodium per serving 74mg
- Calcium per serving 19mg
Edamame With Ginger-Chile Dipping Sauce
Photo: Sang An
For a healthy appetizer, dip steamed unshelled edamame in a spicy Asian-style dipping sauce.
Recipe Is:
How to Make It
Step 1
Prepare edamame according to package directions. Set aside.
Step 2
Whisk together remaining 6 ingredients; serve with edamame.
