Photo: Sang An
Prep Time
10 Mins
Makes 12 servings (serving size: 2 tablespoons edamame, 1 teaspoon sauce)

For a healthy appetizer, dip steamed unshelled edamame in a spicy Asian-style dipping sauce.

How to Make It

Step 1

Prepare edamame according to package directions. Set aside.

Step 2

Whisk together remaining 6 ingredients; serve with edamame.

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