Photo: Yunhee Kim; Styling: Denise Canter
Prep Time
15 Mins
Makes 4 servings (serving size: 1/2 peach, 1/2 cup ice cream, 3 tablespoons berry sauce)

Fresh fruit, picked at the peak of the season, is the best dessert. Make these peaches even sweeter with a scoop of ice cream and a drizzle of berry sauce.

Liven up your vanilla ice cream with an antioxidant-rich berry sauce. Instead of hot fudge or whipped cream, this berry sauce is healthy and sweet without all the calories.

How to Make It

Step 1

Combine the berries, honey, lemon juice, and Grand Marnier (if using) in a blender. Puree until smooth. Strain through a fine sieve into bowl; discard seeds and set aside.

Step 2

Place 4 peach slices in each of 4 dessert bowls, and add 1/2 cup ice cream to each; drizzle with berry sauce.

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