Photo: Yunhee Kim
Prep Time
5 Mins
Cook Time
21 Mins
Makes 4 servings (serving size: 1 breast and about 1/2 cup mushroom sauce)

Load up on mushrooms because they're high in potassium and vitamin E - a disease-fighting antioxidant.

How to Make It

Step 1

Warm 1/2 tablespoon of oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper; cook about 6 minutes per side until cooked through. Remove to platter; cover with foil.

Step 2

Warm remaining oil in same skillet over medium-high heat. Add mushrooms, leek, and thyme; cook, stirring often, until mushroom liquid evaporates and leek softens, about 6 minutes. Stir in butter, broth, wine (if using), and any juices from the chicken platter; cook 3 minutes or until most of the liquid evaporates.

Step 3

Divide the sauce among 4 plates; top with chicken.

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