Photo: Sang An
Prep Time
20 Mins
Cook Time
3 Mins
Makes 6 servings (serving size: 2 cups)

The combination of the sweet melon and salty prosciutto makes eating this salad a divine experience. Don't forget to top with crumbled goat cheese.

How to Make It

Step 1

Heat prosciutto strips in a non-stick pan over medium heat; cook 3-5 minutes, until crisp. Drain on paper towels.

Step 2

Whisk together the oil, vinegar, shallots, honey, and mustard. Gently toss melon balls, onion, pine nuts, and basil with the dressing. Mound the arugula onto 6 plates and top with melon mixture.

Step 3

Crumble the goat cheese and scatter the prosciutto on top. Finish with pepper and salt.

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