Photo: Jim Franco
Prep Time
10 Mins
Cook Time
5 Mins
Makes 2 servings (serving size: 1 burrito)

Top flour tortillas with scrambled eggs, cheese, chopped tomato, and your favorite chunky salsa for Southwestern-style breakfast burritos. 

Make this breakfast burrito even healthier by using egg whites instead of whole eggs to cut back on cholesterol and saturated fat. Use fat-free milk and fat-free cheese to cut out even more fat.

Recipe Is:

How to Make It

Step 1

Whisk the first 5 ingredients (through pepper) in a medium bowl.

Step 2

Coat a medium nonstick skillet with cooking spray, and melt butter over medium heat. Add the egg mixture, and stir with a heatproof rubber spatula to scramble.

Step 3

Sprinkle 2 tablespoons cheese down the center of one tortilla; top with half of the scrambled egg, 2 tablespoons tomato, and 1 tablespoon chunky salsa.

Step 4

Roll up burrito-style (fold bottom up and sides to center). Repeat with remaining ingredients.

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