Photo: Tina Rupp
7 servings (serving size: 1/4 cup)

Prep: 20 minutes Cook: 11 minutes

How to Make It

Step 1

Cut pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 10 minutes or until blackened. Place pepper halves in a zip-top plastic bag, and seal. Let cool. Peel pepper, and cut into strips.

Step 2

Combine vinegar, oil, and chutney in a microwave-safe bowl. Microwave on HIGH 1 minute or until chutney dissolves. Stir in caper and mint, and toss with pepper strips. Serve chutney alongside foccacia or other flatbread.

Step 3

Note: Nutritional analysis includes Sugars 7g.

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