Randy Mayor
2 1/2 dozen cookies (serving size: 1 cookie)

Four types of chocolate make these cookies an extra-special treat for the chocolate lover in your family.

Take a trip down memory lane with every bite of these tasty treats inspired by a soda fountain classic. Chocolate syrup adds authentic flavor without fat, while a combination of regular-size and mini–morsels ensure more yummy mouthfuls of antioxidant-rich chocolate with less calories.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 6 ingredients in a large bowl; beat with a mixer at medium speed for 2 minutes or until light and fluffy. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a medium bowl; stir with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until well blended. Stir in the milk chocolate chips and semisweet chocolate minichips.

Step 3

Drop dough by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake at 350° for 10 minutes. Cool on pans 2 minutes or until firm. Remove cookies from pans; cool on wire racks.

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