Leigh Beisch
8 servings (serving size: 1 cup)

Green beans are rich in fiber and vitamin C. Mixed with garbanzo beans, or chickpeas, this picnic dish is a great source of fiber.

How to Make It

Steam green beans, covered, 4 minutes or until crisp-tender; drain. Combine green beans, tomatoes, chopped basil, onion, and chickpeas in a large bowl. Combine oil, orange juice concentrate, vinegar, salt, and pepper in a small bowl; add to bean mixture, and toss well. Let stand 15 minutes; toss before serving.

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