Photo: Karry Hosford
4 servings (serving size: 1 cup stroganoff and 1 cup noodles)

"A friend gave me this Chicken Stroganoff recipe, and I modified it to be a bit healthier." --CL Reader

This recipe uses chicken breast and turkey bacon instead of beef and pork, which are often used in classic stroganoff. Plus, it calls for reduced-fat sour cream, which cuts calories and trims fat from traditional preparations of this dish.

How to Make It

Step 1

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble. Add onion and chicken to drippings in pan; sauté 6 minutes. Add bacon, broth, salt, pepper, paprika, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Step 2

Combine the sour cream and flour, stirring until smooth. Add sour cream mixture to pan, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring constantly. Serve over egg noodles.

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