Becky Luigart-Stayner; Cindy Barr
9 cups (serving size: 1 cup)

Dry red wine intensifies the well-blended flavors in this lusciously seasoned tomato sauce--magnifico!Serve over your favorite pasta.

Mixing in your own veggies like bell peppers are a great way to add vitamin C and fiber. Serve over whole wheat pasta for a fiber and healthy carbohydrate boost.

How to Make It

Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.

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