Randy Mayor; Jan Gautro
2 servings (serving size: 1 fillet and 1/2 cup tomato mixture)

"It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve with rice or couscous." -CL Reader

Add a side of whole-grain rice or couscous to complete this dish. Salmon packs a lot of lean protein, which aids in muscle repair.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.

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