How to Make It
Step 1
Cook rice according to package directions, omitting salt and fat.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Add corn and salt; saute 5 minutes or until lightly browned. Stir in oregano; cook 1 minute. Stir in cilantro; remove from heat.
Step 3
Combine rice and corn mixture; toss well.