serves 6 (serving size: 3/4 cup stir-fry and 3/4 cup rice)

Watch your sauce portions to limit high sodium intake. Try using olive oil instead of vegetable oil to get monounsaturated fats.

How to Make It

Step 1

To prepare oyster sauce, combine chicken broth through sesame oil in a small bowl. Set aside.

Step 2

To prepare stir-fry, heat vegetable oil in a wok or large Dutch oven over high heat. Add onions, garlic, and ginger; stir-fry 10 seconds. Add mushrooms and 2 tablespoons sake. Partially cover, reduce heat to medium, and cook 4 minutes. Increase heat to high. Add oyster sauce; stir-fry 4 minutes or until mushrooms are tender. Serve over rice.

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