Resistant starch: 5 grams
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Line a large rimmed baking sheet with parchment paper and reserve.
Step 3
Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
Step 4
Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
Step 5
Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
Step 6
Remove from oven, let cool completely, and toss with dried mango.
Step 7
The CarbLovers Diet