Lemon Aioli

Lemon Aioli
Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli. Fat-free yogurt mixed with mayonnaise makes for a lightened-up version of class aioli.
  • Prep Time:
  • Yield: Makes: 1 1/4 cups (serving size: 2 tbsp)

Ingredients

  • 1 cup fat-free plain yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lemon zest, plus more for garnish
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper

Preparation

  1. 1. Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.

Nutrition Information

  • Calories per serving: 32
  • Fat per serving: 2.2g
  • Saturated fat per serving: 0.3g
  • Monounsaturated fat per serving: 0.0g
  • Polyunsaturated fat per serving: 0.0g
  • Protein per serving: 1g
  • Carbohydrate per serving: 3g
  • Fiber per serving: 0.0g
  • Cholesterol per serving: 2mg
  • Iron per serving: 0.0mg
  • Sodium per serving: 148mg
  • Calcium per serving: 33mg