Side veggies
In a new book, our sister magazine Cooking Light trims the fat from American classics. Whip up these vegetable dishes for the holidays—or anytime.
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Roasted Carrots
They're great hot. Or chill, chop and add to a salad.
Ingredients: Carrots, olive oil, salt, thyme, dill or parsley
Calories: 92
Try this recipe: Roasted Carrots
Ingredients: Carrots, olive oil, salt, thyme, dill or parsley
Calories: 92
Try this recipe: Roasted Carrots
Mashed Potatoes
Mashed made light: Using 2% milk cuts calories and saturated fat.
Ingredients: Yukon gold potatoes, unsalted butter, salt, pepper, lowfat milk, chives
Calories: 115
Try this recipe: Mashed Potatoes
Ingredients: Yukon gold potatoes, unsalted butter, salt, pepper, lowfat milk, chives
Calories: 115
Try this recipe: Mashed Potatoes
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Beans and Greens
Instant supper: Toss this side with whole-wheat pasta for an easy main dish.
Ingredients: Olive oil, crushed red pepper, garlic, kale, chicken broth, salt, cannellini beans, red wine vinegar, pecorino Romano
Calories: 126
Try this recipe: Beans & Greens
Ingredients: Olive oil, crushed red pepper, garlic, kale, chicken broth, salt, cannellini beans, red wine vinegar, pecorino Romano
Calories: 126
Try this recipe: Beans & Greens
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Roasted Cauliflower with Mornay Sauce
Ingredients: Cauliflower, salt, flour, lowfat milk, Gruyère, sharp Cheddar, parsley
Calories: 108
Try this recipe: Roasted Cauliflower with Mornay Sauce
Calories: 108
Try this recipe: Roasted Cauliflower with Mornay Sauce
