A steaming bowl of soup can be a big turn-off when the temperature starts to climb, but chilled soups are a different story altogether. Cool, refreshing, colorful, and loaded with seasonal fruits and veggies, they're a perfect way to beat the heat.
These eight quick and easy recipes turn in-season produce like blueberries and green tomatoes into a refreshing light lunch or snack.
2 of 9Tina Rupp
Ginger and Carrot Soup
Make it ahead! You can prep this soup several days in advance, but don't stir in the yogurt until a few hours before serving.