Now that summer's almost here, it's time to start taking advantage of all the fresh, delicious fruit to be had. And what better way to enjoy it than in a dessert? From ice pops to cheesecake, these colorful new recipes are tasty, healthy, and refreshing.
2 of 9Jonathan Kantor
Melon Salad with Lime-Ginger Syrup
Buy the best: Give cantaloupe and honeydew a whiffripe ones will taste sweet.
Mango prep: Place mango on a board, stem end down. Using a sharp chef's knife, slice down about 1/4 inch from center. Rotate mango; cut other side. Cut into spears or in a crisscross pattern in the peel; scoop out flesh with a spoon.