8 Recipes for a Healthy Taco Night
Healthy tacos at home
Before you roll up your sleeves and dive into these tasty taco-night recipes, you have an important decision to make: hard taco shells, or soft?
For soft tacos, wrap 24 corn tortillas in a clean kitchen towel and microwave for one minute and 30 seconds. To make hard shells, preheat oven to 450 degrees. Loosely fold tortillas in half and overlap on a baking sheet. Bake until just crisp, 8 to 12 minutes.
Now dig in!
Chipotle Turkey Taco Filling
Ingredients: Ground turkey, tomatoes, onion, chipotle chiles, ground cumin, fresh oregano, olive oil, salt, pepper
Try this recipe: Chipotle Turkey Taco Filling
Chunky Chile Salsa
Ingredients: Tomatoes, red onion, dried chile, fresh flat-leaf parsley, lime, salt, pepper
Try this recipe: Chunky Chile Salsa
Ingredients: Bell peppers, carrots, fresh chiles, cumin seeds, coriander seeds, bay leaves, cider vinegar, sugar, salt
Try this recipe: Pickled Peppers
Ingredients: Pinto beans, tomatoes, bacon, garlic, vegetable broth, cilantro, salt, pepper
Try this recipe: Charro Beans
Avocado Jewel Salad
Try this recipe: Avocado Jewel Salad
Try this recipe: Fizzy Margaritas
Try this recipe: Caramel-Cream Cookie
Try this recipe: Cinnamon-Strawberry Cake