57 Healthy Recipe Makeovers
Healthy comfort food
But there’s one teensy problem. Typically loaded with fat and calories, comfort food can become a once-in-a-while treat rather than a staple.
But we can help. We took a look at some of our favorite dishes, from waffles to whoopie pies, and gave them a healthy makeover. Finally, cozy without the extra calories!
Spaghetti Squash With Meatballs
Try this recipe: Spaghetti Squash With Meatballs
It doesn't get much more classic than spaghetti and meatballs, and now you can swap out all those carbs for low-calorie—yet tasty—squash.
Ingredients: Spaghetti squash, grapeseed oil, yellow onion, crushed red pepper, minced garlic, fresh oregano, strained tomatoes, kosher salt, black pepper, red wine vinegar, olive oil cooking spray, old-fashioned oats, grass-fed ground beef, egg, Parmesan cheese
Wedge Salad With Shitake "Bacon"
Try this recipe: Wedge Salad With Shitake "Bacon"
Bacon is all kinds of delicious, but high in saturated fats and calories. To slim down the traditional wedge salad dish, try substituting it for baked shiitakes in this satisfying, easy-to-make recipe.
Ingredients: Avocado oil, whole buttermilk, sour cream, fresh flat-leaf parsley, fresh chives, Dijon mustard, salt, pepper, garlic, shiitake mushrooms, olive oil, romaine lettuce, plum tomatoes, blue cheese
Try this recipe: Crab Cakes
With bell peppers, celery and mixed greens, this protein-rich classic doesn't skimp on the veggies.
Ingredients: Fresh jumbo crabmeat, yellow bell pepper, red bell pepper, avocado oil mayonnaise (or olive oil mayonnaise), scallion, celery, ground coriander, cayenne pepper, arrowroot, egg whites, grapeseed oil, spinach-arugula blend, fresh lemon juice
Slow-Cooker Turkey-Vegetable Soup
Try this recipe: Slow-Cooker Turkey-Vegetable Soup
Packed with veggies and lean protein, this hearty slow-cooker dish is perfect for eating in on the weekend.
Ingredients: Yellow onion, celery, garlic, thyme, sage, grapeseed oil, turkey, chicken broth, carrots, parsnips, kale, barley, salt, black pepper, zucchini, lemon juice.
Try this recipe: Vegetable Potpie
What's better on a cold day than breaking open the crust of a piping hot potpie? This healthier version is chock full of vegetables, like carrots, mushrooms, peas and cauliflower.
Ingredients: Spelt flour, all-purpose flour, thyme, salt, baking powder, black pepper, unsalted butter, grapeseed oil, carrots, yellow onion, celery, cremini mushrooms, garlic, turnips, cauliflower, vegetable broth, green peas.
Try this recipe: Turkey Meatloaf
Try this recipe: Power Waffle
Whole-Wheat Blueberry Pancakes
Easy French Toast Casserole
Try this recipe: Easy French Toast Casserole
Coconut French Toast with Raspberry Syrup
CarbLovers Club Sandwich
Try this recipe: CarbLovers Club Sandwich
Pesto Pizza With Sliced Tomatoes
Try this recipe: Pesto Pizza With Sliced Tomatoes
Autumn Cranberry Beef Stew
Try this recipe: Autumn Cranberry Beef Stew
Wagon Wheel Beef Stew
Try this recipe: Wagon Wheel Beef Stew
Two-Potato Tart Gratin
Basil and Tomato Pizza
Try this recipe: Basil and Tomato Pizza
Try this recipe: Beef Stroganoff
Penne Rigate Arrabiata
Try this recipe: Penne Rigate Arrabiata
Tangy BBQ Sandwich
Try this recipe: Tangy BBQ Sandwich
Caramelized Onion-Pear Pizza
Try this recipe: Caramelized Onion-Pear Pizza
Try this recipe: Mediterranean Pizza
Steak Tacos With Simple Guacamole
Try this recipe: Steak Tacos With Simple Guacamole
Arugula and Goat Cheese Pizza
Try this recipe: Arugula and Goat Cheese Pizza
Turkey, Pine Nut, and Currant Meatballs
Try this recipe: Turkey, Pine Nut, and Currant Meatballs
Try this recipe: Chicken-Fried Steak
Flank Steak With Mashed Potatoes
Try this recipe: Flank Steak With Mashed Potatoes
Try this recipe: Oven-Fried Chicken
Italian Meatball Sandwich
Try this recipe: Italian Meatball Sandwich
BBQ Pork Sandwiches
Try this recipe: BBQ Pork Sandwiches
Deep-Dish Taco Pizza
Try this recipe: Deep-Dish Taco Pizza
Baked Two-Cheese Penne with Roasted Pepper Sauce
Try this recipe: Baked Two-Cheese Penne with Roasted Pepper Sauce
Try this recipe: Three-Pepper Pizza
BBQ Chicken Sandwiches
Try this recipe: BBQ Chicken Sandwiches
Garlic Mashed Potatoes
Try this recipe: Garlic Mashed Potatoes
Grilled Sweet Potato Fries
Try this recipe: Grilled Sweet Potato Fries
Try this recipe: White Pizza
Bethenny’s Pesto Vegetarian Lasagna
Try this recipe: Bethenny’s Pesto Vegetarian Lasagna
Try this recipe: Spinach-Pesto Lasagna
Barbecue Chicken Pizza
Try this recipe: Barbecue Chicken Pizza
Rigatoni or penne pasta (16-ounce box from Barilla): $1.59
Lean ground beef (1 pound): $3.99
28-ounce can plum tomatoes: $2.49
Onion: 99 cents
Garlic (for the entire head): 75 cents
Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, cooked rigatoni, tomatoes, and onion and garlic to taste. Bake at 350° for 20 minutes or until thoroughly heated. If you have some around the house, you can add mozzarella or parmesan cheese on top.
Try this recipe: Baked Rigatoni
Black Bean Chili
Onion: 99 cents
Garlic (for the entire head): 75 cents
Bell pepper: $1.64
15.5-ounce can low-sodium black beans: $1.09
14.5-ounce can chicken broth: $1.09
14.5-ounce can stewed tomatoes: $1.49
Ground turkey (1/2 pound): $2.40
Heat a large saucepan over medium heat. Add first 3 ingredients and turkey; cook for 6 minutes or until turkey is done, stirring frequently to crumble. Rinse and drain the canned beans. Stir in beans, tomatoes, and half of the can of chicken broth; bring to a boil. Reduce heat and simmer 30 minutes.
Try this recipe: Black bean chili
Potato and Broccoli Casserole
Red potatoes (1 pound): $1.29
Frozen broccoli (Birds Eye, 10 ounces): $1.59
Low-fat milk ($2.99 for 1/2 gallon): $2.39
Shredded low-fat cheddar (Richfood, 8 ounces): $2.79
15-ounce can bread crumbs: $2.19
Preheat oven to 375°.
Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. Return potatoes and liquid to pan; mash with a potato masher until slightly chunky.
Steam 1 cup of broccoli, according to packaging instructions. Add broccoli and milk to pan; stir well. Spoon potato mixture into an 11x7 baking dish coated with cooking spray; bake at 375° for 35 minutes. Sprinkle with cheddar cheese and bread crumbs; bake an additional 5 minutes or until cheese melts.
Try this recipe: Potato and Broccoli Casserole
Vanilla Bean Pudding
Try this recipe: Vanilla Bean Pudding
Classic Apple Pie
Try this recipe: Classic Apple Pie
Choco-Sour Cream Cupcakes
Bittersweet chocolate and unsweetened cocoa provide an intense flavor (and antioxidants), while light sour cream creates a dense and moist texture for a fraction of the calories.
Try this recipe: Choco-Sour Cream Cupcakes
Raspberry Cream Cupcakes
Try this recipe: Raspberry Cream Cupcakes
Try this recipe: Chocolate Decadence
Chocolate Tofu Mousse
Try this recipe: Chocolate Tofu Mousse
Grand Marnier Pistachio Truffles
Try this recipe: Grand Marnier Pistachio Truffles
Triple Chocolate Surprise Brownies
Try this recipe: Triple Chocolate Surprise Brownies
Chocolate Chunk Bread Puddings
Try this recipe: Chocolate Chunk Bread Puddings
Cheesecake with Fresh Strawberry Sauce
Try this recipe: Cheesecake with Fresh Strawberry Sauce
Deep Dark Chocolate Layer Cake
Try this recipe: Deep Dark Chocolate Layer Cake
Toasted-Coconut Layer Cake
Try this recipe: Toasted-Coconut Layer Cake
Warm Apple-Buttermilk Custard Pie
Try this recipe: Warm Apple-Buttermilk Custard Pie
Mini Whoopie Pies
Try this recipe: Mini Whoopie Pies
Fudgy Cream Cheese Brownies
Try this recipe: Fudgy Cream Cheese Brownies