Your Guide to Vegetarian Eating

Your 31-Day Eat-More-Veggies Plan

You know you should eat truckloads of veggies. But be honest: Do you? Here’s how to get more.
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A roast in the oven

No, not beef, vegetables! "Roasted veggies are amazing with a little olive oil," says Gans. What’s even more amazing is that you can roast almost any vegetable imaginable: onion, peppers, carrots, potatoes, and rhubarb. Here’s a quick-and-easy recipe for Everyday Roast Vegetables.