Your Guide to Vegetarian Eating

Your 31-Day Eat-More-Veggies Plan

You know you should eat truckloads of veggies. But be honest: Do you? Here’s how to get more.
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Drizzle some cheese

Over your vegetables, that is. Warm cheese is the perfect complement to so many vegetables, the possibilities are nearly endless. Try this Baked Two-Cheese Penne with Roasted Pepper Sauce in place of your old macaroni-and-cheese, Penne With Spinach and Feta , or Tuscan Kale with Almonds, Plus, and Goat Cheese.