Your Guide to Vegetarian Eating

Your 31-Day Eat-More-Veggies Plan

You know you should eat truckloads of veggies. But be honest: Do you? Here’s how to get more.
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Soup up the sauce

Leftover spaghetti from last night? Saute some zucchini and squash and add it to the tomato sauce. The result? A colorful medley packed with nutrients. Or you can make Garden Lasagna, a Fusilli Pasta Salad, or Pasta Primavera.