Feed Your Face: Pomegranates
“Pomegranates are one of the most antioxidant-rich fruits,” says Madelyn Fernstrom, PhD, founding director of the Weight Management Center at the University of Pittsburgh Medical Center. Research shows this fruits juice has more inflammation-fighting antioxidants than red wine or green tea.
Eat some fresh pomegranate (in season now through January). Or, use it in
the age-fighting scrub recipe below; apply once or twice a week to remove dead skin cells, suggests Cleo Londono, aesthetician and owner of Metamorphosis Day Spa in New York City.
Scrub it on: Pomegranate Exfoliating Scrub
Cut off pomegranate crown, and score rind in sections, without cutting all the way through. Place in a bowl of water for 5–10 minutes. Break rind away from seeds, which will sink; strain seeds. In a food processor, combine 2 tablespoons seeds and 1 cup uncooked oatmeal. Transfer to bowl; stir in 2 tablespoons honey (an antiseptic) and 2 tablespoons buttermilk. Apply to face for a few minutes, then rinse. For rough patches (like elbows), add 3⁄4 cup turbinado sugar.
Eat it: Enjoy remaining pomegranate seeds (from recipe below) au naturel or with your favorite cheese.