In 2005, life dealt then-305-pound Jennifer what she calls “two monumental eye openers.” In August, on a family vacation in the Bahamas, she fell off a boat she was onand it took four men several hours to hoist her back up to safety. “I was 31 years old, and I thought to myself, ‘Im going to die because Im fat,” Jennifer says. Then in October of the same year, she miscarried due to health problems associated with obesity.Jennifer Dearing - Before
As a stressed-out beauty salon owner, Jennifer made it through her days by subsisting on fatty fast foods and a liter of soda. She would skip meals and binge at dinner, eating more fast food, pizza, and ice cream. On the verge of getting gastric-bypass surgery, Jennifer heeded a friends plea to try a nutrition class and a weeklong detox program with Transitions Lifestyle System, a diet plan that recommends low-glycemic-index meals as a weight-loss strategy. Jennifer (who isnt diabetic) followed the plan, eating lots of fruits, veggies, and lean protein. She ditched refined carbs and sugary drinksand amazingly never counted calories. She also started packing a healthy lunch daily so she could eat right on the job.
Almost immediately, the weight started falling off. “I was losing between 2 and 4 pounds a week,” Jennifer says. “Thoughts of weight-loss surgery were a thing of the past.” Once she lost 40 pounds, she started walking on a treadmill 20 to 30 minutes three times a week. As her weight continued to drop, Jennifer strength-trained and worked out on an elliptical machine, too.
When she lost 100 pounds, Jennifer ran her first 5K race. Today166 pounds lighterJennifer has many races under her much smaller belt. She is training for her second Olympic-distance triathlon (she hopes to crush her 2008 time). And in the next two years she plans to complete an Ironman, the ultimate triathlon that involves a 2.4-mile swim, a 112-mile bike ride, and a 26.2-mile run. “Im a new person now,” Jennifer says. “Theres no easy fix. I had to change from the inside out.”
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