Here's a recipe that will boost the nutrition factor in your family's weekly pasta dinner. The zucchini will add texture and color, while keeping the calories low. And the beans sneak in extra protein, iron, and dietary fiber, to keep you fuller longer. Final bonus? You won't be slaving over the stovetop long. In this recipe, just sauté white beans together with zucchini and toss with cooked pasta. Done! Serve it hot or chill it and pack it up for a picnic. Watch the video to learn the recipe.

Updated March 24, 2016