These tweaks on game day classics are totally Whole30-compliant. 

By Sarah Karnasiewicz
January 25, 2018

The first two months of the year are prime time for resolutions, which for many folks means doing Whole30—the popular elimination diet that bans all grains, dairy, added sugars, and most processed foods. Unfortunately, it is also prime time for the Super Bowl, which—with its nachos, sour cream and onion dip, chili, and cheese puffs—is perhaps the least healthy of all the great American celebrations. But, good news: it's totally possible to keep your Whole30 promises and pig out in style, too. Try a few of these easy and delicious tweaks on classic Super Bowl snacks—like potato skins, chips and dip, and deviled eggs—and who knows, you just might never go back to your old ways.

Bacon-Wrapped Dates With Almonds

Sarah Karnasiewicz

Serves 6

Time: 40 minutes

24 Medjool dates

16 ounces Whole30-compliant bacon (not thick cut)

24 almonds

RELATED: 8 Whole30 Snacks That Will Keep You Going in a Pinch

Avocado Deviled Eggs

Sarah Karnasiewicz

Serves 6

Time: 15 minutes

6 hard-boiled eggs, peeled

2 Tbsp. Whole30-compliant mayo

1 Tbsp. extra virgin olive oil

1 ripe avocado

Kosher salt and black pepper

Togarashi, for garnish

RELATED:  6 Hearty Whole30 Recipes That Are Anything But Boring

Sweet Potato Hummus With Parnsip or Beet Chips

Sarah Karnasiewicz

Serves 6

Time: 10 minutes

3 cooked sweet potatoes

¼ cup Whole30-compliant tahini

Juice and zest of 1 lime, divided

1 garlic clove

½ tsp. ground coriander

½ tsp. ground cumin

Kosher salt and black pepper

Extra virgin olive oil

Homemade parsnip or beet chips

RELATED: 9 Healthy Super Bowl Snacks You Can Buy on Amazon

Paleo Potato Skins with Avocado Ranch Dressing

Sarah Karnasiewicz

Serves 6

Time: 1 hour

3 small/medium russet potatoes

½ cup pancetta, cubed

1 ripe avocado

2 Tbsp. lemon juice

4 Tbsp. olive oil, divided

½ tsp. garlic powder

½ tsp. onion powder

½ tsp. dried dill

½ tsp. dried oregano

Kosher salt and black pepper

¼ cup plain dairy-free yogurt (such as coconut or almond)

1 jalapeno, seeded and minced

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Slow Cooker Buffalo Turkey Meatballs

Sarah Karnasiewicz

Serves 6

Time: 2 hours 20 minutes

1¼ pound ground turkey (85% lean)

1 large egg

⅓ cup almond flour

½ tsp. garlic powder

½ tsp. onion powder

¼ tsp. dried oregano

Kosher salt and black pepper

3/4 cup Franks Red Hot sauce

2 stalks celery, thinly shaved

1 Tbsp. minced chives

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