Three star chefs show you how to turn health food into an indulgence.
Alton Brown is host of Food Network's Good Eats, author of seven cookbooks, and commentator on Iron Chef America.Ingredients: Parmesan cheese, Dijon mustard, minced garlic, white-wine vinegar, Worcestershire sauce, silken tofu, salt and black pepper. Calories: 146Try this recipe:No-Guilt Caesar Salad
Candice Kumai is a guest judge on Food Network's Iron Chef America, and author of Pretty Delicious.Ingredients: Miso paste, rice-wine vinegar, honey, soy sauce. Calories: 164Try this recipe:Miso-Glazed Tofu
François Payard is a world-renowned pastry chef, owner of FPB bakeries, and author of Chocolate Epiphany.Ingredients: Bittersweet chocolate, soy milk, vanilla bean, silken tofu, raspberries, blueberries. Calories: 291 Try this recipe:Chocolate Tofu Mousse