What Can You Make With Sun-Dried Tomatoes?
Star chefs share new ways to use this antioxidant-packed ingredient.
Triple Tomato Orzo
Nadia G is the creator and host of the Cooking Channel's Bitchin' Kitchen.
Ingredients: dried orzo, olive oil, garlic, red onion, red chile, canned whole tomatoes, sun-dried tomatoes, basil, brown sugar, sea salt, pepper, kalamata olives, parsley, part-skim mozzarella
Try this recipe: Triple Tomato Orzo
Toasts With Fennel and Sun-Dried Tomatoes
David Myers is the chef/owner of Comme Ça in Los Angeles and at The Cosmopolitan of Las Vegas, Pizzeria Ortica, Sona, SOLA by David Myers in Tokyo, and David Myers Cafe in Tokyo.
Ingredients: fennel, salt, pepper, olive oil, crusty bread, herbed goat cheese, sun-dried tomatoes
Try this recipe: Toasts With Fennel and Sun-Dried Tomatoes
Broccoli With Sun-Dried Tomatoes and Pine Nuts
Annie Somerville is the executive chef of Greens in San Francisco and the author of Everyday Greens.
Ingredients: broccoli, balsamic vinegar, garlic clove, extra-virgin olive oil, salt, pepper, sun-dried tomatoes, pine nuts, Champagne vinegar
Try this recipe: Broccoli With Sun-Dried Tomatoes and Pine Nuts