Star chefs share new ways to use this antioxidant-packed ingredient.
Nadia G is the creator and host of the Cooking Channel's Bitchin' Kitchen.Ingredients: dried orzo, olive oil, garlic, red onion, red chile, canned whole tomatoes, sun-dried tomatoes, basil, brown sugar, sea salt, pepper, kalamata olives, parsley, part-skim mozzarellaCalories: 349Try this recipe: Triple Tomato Orzo
David Myers is the chef/owner of Comme Ça in Los Angeles and at The Cosmopolitan of Las Vegas, Pizzeria Ortica, Sona, SOLA by David Myers in Tokyo, and David Myers Cafe in Tokyo. Ingredients: fennel, salt, pepper, olive oil, crusty bread, herbed goat cheese, sun-dried tomatoes Calories: 225Try this recipe: Toasts With Fennel and Sun-Dried Tomatoes
Annie Somerville is the executive chef of Greens in San Francisco and the author of Everyday Greens.Ingredients: broccoli, balsamic vinegar, garlic clove, extra-virgin olive oil, salt, pepper, sun-dried tomatoes, pine nuts, Champagne vinegarCalories: 129Try this recipe: Broccoli With Sun-Dried Tomatoes and Pine Nuts