What Can You Make with Goat Cheese?

We asked three great chefs to work their magic with this versatile cheese.

Creamy Apricot-Ginger Parfait

Emily Luchetti is the James Beard Award–winning executive pastry chef at Water Bar and Farallon in San Francisco, and the author of A Passion for Ice Cream.

Ingredients: Package goat cheese, plain low-fat yogurt, sugar, heavy cream, low-calorie apricot preserves, gingersnaps

Calories: 354

Try this recipe: Creamy Apricot-Ginger Parfait

Anita Lo is the chef/owner of Annisa restaurant in New York City's West Village and was a contestant on the first season of Bravo's Top Chef Masters.

Ingredients: Kabocha squash, olive oil, salt, pepper, baguette, goat cheese, frisée lettuce, chives, dried currants, red wine vinegar, extra-virgin olive oil, pumpkin seeds

Calories: 201

Try this recipe: Warm Salad of Kabocha and Goat Cheese with Currants

David Burke has won multiple culinary awards and is chef/owner of David Burke Townhouse, Fishtail, David Burke at Bloomingdale's in New York City, and Primehouse in Chicago.

Ingredients: Package of goat cheese, skim milk, butter, salt, pepper, cumin, chives, shallots, mixed veggies

Calories: 172

Try this recipe: Goat Cheese Fondue