Wellness Food What Can You Make With Fresh Baby Spinach? Three food stars cook up new spins on this great-for-you green. By Health.com Editorial Team Health.com Editorial Team The editors at Health are a dedicated team of experienced health editors, writers, and other media professionals who strive to bring trustworthy and responsible health and medical content to their readers. As a team, we have decades of experience in health journalism and have worked at legacy publishers and some of the biggest news and media companies in the U.S. health's editorial guidelines Published on February 12, 2011 Share Tweet Pin Email Trending Videos Three food stars cook up new spins on this great-for-you green. 01 of 03 Green Summer Risotto Con Poulos Try this recipe—featuring creamy and tender risotto with fresh veggies—from Jody Adams, a James Beard award-winner, a Top Chef Masters contender, and the owner of Rialto in Boston.Ingredients: Olive oil, scallions, celery stalk, salt, pepper, Arborio rice, dry vermouth, chicken broth, package baby spinach, fresh peas, fresh chopped mint, lemons, grated Parmesan cheese, prosciuttoCalories: 430Try this recipe: Green Summer Risotto 02 of 03 Spinach-Tomato Pasta Shells Con Poulos Get your greens—plus a heaping 9 grams of fiber—with this yummy pasta dish created by Guy Fieri, the host of three Food Network shows and author of the best seller More Diners, Drive-Ins, and Dives.Ingredients: Whole-wheat medium pasta shells, butter, shallot, crushed red pepper, package baby spinach, low-sodium chicken broth, half-and-half, grated pecorino Romano cheese, black pepper, grape tomatoes, fresh flat-leaf parsleyCalories: 386Try this recipe: Spinach-Tomato Pasta Shells 03 of 03 Pan-Seared Scallops With Spinach-Mushroom Sauté Con Poulos Scallops are perfect for a summer feast. From Robin Miller, the host of Quick Fix Meals with Robin Miller on Food Network and author of Quick Fix Meals, comes this super-light (only 290 calories!) and protein-packed recipe.Ingredients: Olive oil, sea scallops, salt, pepper, garlic, shiitake mushrooms, dried oregano, dried thyme, baby spinach, dry vermouthCalories: 290Try this recipe: Pan-Seared Scallops With Spinach-Mushroom Sauté Was this page helpful? Thanks for your feedback! Tell us why! Other Submit