Three food stars cook up new spins on this great-for-you green.
Try this recipe—featuring creamy and tender risotto with fresh veggies—from Jody Adams, a James Beard award-winner, a Top Chef Masters contender, and the owner of Rialto in Boston. Ingredients: Olive oil, scallions, celery stalk, salt, pepper, Arborio rice, dry vermouth, chicken broth, package baby spinach, fresh peas, fresh chopped mint, lemons, grated Parmesan cheese, prosciuttoCalories: 430Try this recipe: Green Summer Risotto
Get your greens—plus a heaping 9 grams of fiber—with this yummy pasta dish created by Guy Fieri, the host of three Food Network shows and author of the best seller More Diners, Drive-Ins, and Dives.Ingredients: Whole-wheat medium pasta shells, butter, shallot, crushed red pepper, package baby spinach, low-sodium chicken broth, half-and-half, grated pecorino Romano cheese, black pepper, grape tomatoes, fresh flat-leaf parsleyCalories: 386Try this recipe: Spinach-Tomato Pasta Shells
Scallops are perfect for a summer feast. From Robin Miller, the host of Quick Fix Meals with Robin Miller on Food Network and author of Quick Fix Meals, comes this super-light (only 290 calories!) and protein-packed recipe. Ingredients: Olive oil, sea scallops, salt, pepper, garlic, shiitake mushrooms, dried oregano, dried thyme, baby spinach, dry vermouthCalories: 290Try this recipe: Pan-Seared Scallops With Spinach-Mushroom Sauté