What Can You Make With Chickpeas?
New ideas for a high-fiber favorite
Three celeb chefs get creative with this protein-packed bean.
Lentil and Chickpea Salad
Ana Sortun is the James Beard award–winning chef/owner of Oleana in Cambridge, Massachussets.
Ingredients: olive oil, yellow onion, garlic, Swiss chard, water, green lentils, salt, chickpeas, pomegranate molasses, lemon juice
Calories: 361
Try this recipe Lentil and Chickpea Salad
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Hummus and Artichoke Sandwich
Geoffrey Zakarian is the chef/owner of The National and The Lambs Club in New York City and a judge on Food Network’s Chopped.
Ingredients: marinated bay artichoke hearts, chickpeas, tahini, extra-virgin olive oil, garlic, lemon juice, salt, pepper, water, pepperoncini peppers, sun-dried tomatoes, feta cheese
Calories: 256
Try this recipe Hummus and Artichoke Sandwich
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Pancetta and Chickpea Soup
Debi Mazar is an actress and the host of the Cooking Channel’s Extra Virgin with her husband Gabriele Corcos.
Ingredients: olive oil, pancetta, yellow onion, garlic, tomatoes, chickpeas, low-sodium vegetable broth, fregola pasta, parsley, pepper.
Calories: 310
Try this recipe: Pancetta and Chickpea Soup