What Can You Make With Artichoke Hearts?
Three celeb chefs create yummy dishes with this antioxidant-rich veggie.
Artichoke Dip a la Veracruzana
Rick Bayless is the James Beard award-winning chef/owner of Frontera Grill and Topolobampo in Chicago, and the winner of Bravo’s Top Chef Masters.
Ingredients: marinated artichokes, goat cheese, sun-dried tomatoes, green olives, pickled jalapeno peppers, Italian parsley, sea salt
Try this recipe: Artichoke Dip a la Veracruzana
Feel-Good Chicken, Cannellini Bean, and Artichoke Salad
Ingrid Hoffmann is the host of Univision’s Delicioso and the author of Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist.
Ingredients: olive oil, red onion, garlic cloves, skinless boneless chicken breast, salt, pepper, light mayonnaise, lemon juice, dill, turmeric, cannellini beans, artichoke hearts, butterhead lettuce
Try this recipe: Feel-Good Chicken, Cannellini Bean, and Artichoke Salad
Artichoke-Parmesan Stuffed Tilapia
Robin Miller is the host of Food Network’s Quick Fix Meals with Robin Miller and the author of Robin Rescues Dinner
Ingredients: salt, pepper, tilapia, marinated artichokes, whole-grain bread, Parmesan cheese, oregano, olive oil, parsley
Try this recipe: Artichoke-Parmesan Stuffed Tilapia