Wellness Food What Can You Make With Artichoke Hearts? Easy and healthy artichoke heart recipes from celebrity chefs. By Health.com Editorial Team Health.com Editorial Team An article by 'Health.com Editorial Team' indicates a collaborative effort from our in-house team. Sometimes, several writers and editors may contribute to an article over the years. These collaborations allow Health.com editors to provide you with the most accurate, up-to-date, and comprehensive information available. The editors at Health.com are a dedicated team of experienced health editors, writers, and other media professionals who strive to bring trustworthy and responsible health and medical content to their readers. As a team, we have decades of experience in health journalism, and have worked at legacy publishers and some of the biggest news and media companies in the U.S. health's editorial guidelines Published on September 7, 2013 Share Tweet Pin Email Three celeb chefs create yummy dishes with this antioxidant-rich veggie.Artichoke Dip a la VeracruzanaRick Bayless is the James Beard award-winning chef/owner of Frontera Grill and Topolobampo in Chicago, and the winner of Bravo’s Top Chef Masters.Ingredients: marinated artichokes, goat cheese, sun-dried tomatoes, green olives, pickled jalapeno peppers, Italian parsley, sea saltCalories: 156Try this recipe: Artichoke Dip a la Veracruzana 01 of 02 Feel-Good Chicken, Cannellini Bean, and Artichoke Salad Andrew McCaul Ingrid Hoffmann is the host of Univision’s Delicioso and the author of Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist.Ingredients: olive oil, red onion, garlic cloves, skinless boneless chicken breast, salt, pepper, light mayonnaise, lemon juice, dill, turmeric, cannellini beans, artichoke hearts, butterhead lettuceCalories: 308Try this recipe: Feel-Good Chicken, Cannellini Bean, and Artichoke Salad 02 of 02 Artichoke-Parmesan Stuffed Tilapia Andrew McCaul Robin Miller is the host of Food Network’s Quick Fix Meals with Robin Miller and the author of Robin Rescues DinnerIngredients: salt, pepper, tilapia, marinated artichokes, whole-grain bread, Parmesan cheese, oregano, olive oil, parsleyCalories: 241Try this recipe: Artichoke-Parmesan Stuffed Tilapia Was this page helpful? Thanks for your feedback! Tell us why! Other Submit