What Can You Make With a Baguette?
Delicious and doughy
Three star chefs give us new takes on this bakery-aisle classic.
Scott Uehlein is the chef at Canyon Ranch and author of Canyon Ranch Nourish: Indulgently Healthy Cuisine.
Ingredients: baguette, olive oil, garlic clove, water, red wine vinegar, sea salt, black pepper, heirloom tomatoes, cucumber, yellow bell pepper, red onion, lemon juice, parsley
Try this recipe: Andalusian-Style Gazpacho
Wild Mushroom Bruschetta
Bill Telepan is the chef and owner of Telepan in New York City and author of Inspired by Ingredients.
Ingredients: baguette, extra-virgin olive oil, mushroom mix, balsamic vinegar, fresh oregano, kosher salt, black pepper, pecorino cheese, baby arugula
Try this recipe: Wild Mushroom Bruschetta
Pressed Sandwich with Roasted Eggplant
Alex Guarnaschelli is the host of Food Network’s Alex’s Day Off and executive chef of New York City’s The Darby restaurant.
Ingredients: eggplant, olive oil, salt, pepper, balsamic vinegar, baguette, mozzarella, basil leaves
Try this recipe: Pressed Sandwich with Roasted Eggplant