Zucchini, spinach, and artichokes make this veggie lasagna a hearty vitamin-packed option.
If you’re in need of a meatless lasagna, look no further. This lasagna features zucchini, a powerhouse veggie that, thanks to its water and fiber content, will help keep you full on fewer calories. Toss in frozen spinach and artichokes for an easy-to-make, well-rounded dish. It wouldn’t be lasagna without the cheese, but by using low-fat ricotta, you’re at least cutting back on fat. Follow along as we make this lightened-up vegetarian lasagna.