Tofu Made Delicious

Updated April 15, 2014
Credit: Quentin Bacon
This healthy protein doesn't have to be bland. Celebrity chef Mark Bittman shows you how to transform tofu into four tasty dishes.
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Smart Tofu Recipes

Credit: Courtesy of Clarkson Potter Publishing

When you think of tofu, do you imagine bland, spongy cubes? No more, thanks to Mark Bittman, who transforms this healthy protein in his new book, The VB6 Cookbook. Get ready for tasty dishes that will make you look forward to eating meatless.

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Tofu Ceviche

Credit: Quentin Bacon

Toss in fresh basil and/or mint along with the cilantro for an extra pop of flavor.

Ingredients: Firm tofu, cider vinegar or sherry vinegar, sugar, salt, black pepper, scallions, garlic clove, radishes, cucumber, avocado, olive oil, fresh cilantro

Calories: 265

Try this recipe: Tofu Ceviche

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Tropical Fruit Pudding

Credit: Quentin Bacon

Texture counts: Use silken tofu for soft dishes, like pudding, and firm tofu when it needs to hold its shape.

Ingredients: Maple syrup, silken tofu, mangoes, vanilla extra, salt, coconut extract, large pineapple, unsweetened shredded coconut

Calories: 380

Try this recipe: Tropical Fruit Pudding

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"Chorizo" Tacos

Credit: Quentin Bacon

Keep tofu fresh: Store leftover tofu in an airtight container, covered with fresh water. Change the water daily. The tofu will last for 3 to 5 days.

Ingredients: Corn tortillas, olive oil, small red onion, garlic, salt, black pepper, firm tofu, red bell pepper, chili powder, limes, fresh cilantro, fresh scallions

Calories: 317

Try this recipe: "Chorizo" Tacos

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Tofu Jerky

Credit: Quentin Bacon

Tofu jerky makes a great protein-rich snack. Pair with sliced vegetables and you're good to go.

Ingredients:

Calories: 116

Try this recipe: Tofu Jerky

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