Spicy Butternut Squash Soup
This soup is a vegetarian and gluten-free spin on the hearty fall classic. A hot, velvety bowl would serve just as well on the Thanksgiving table, or a cozy winter night in front of the TV.
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Credit:
Excerpted from EatingWell Soups Copyright © 2018 by Meredith Corporation. Used by permission of Houghton Mifflin Harcourt. All rights reserved.
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
104 calories; fat 3g; cholesterol 1mg; fiber 4g; protein 2g; carbohydrates 18g; sugars 7g; sodium 544mg.