Move over crab cakes! This salmon cake is high in heart-healthy omega-3 fats. Plus the B12 vitamins are good for blood health
Looking for an easy way to transform your leftover salmon fillets into a brand-new meal? Try adding some panko for slightly crunchy, incredibly flavorful salmon cakes. This quick dish is easy to make, and a great way to boost your healthy omega-3 fatty acids. Bonus: the dill Greek yogurt dressing is a healthy swap for other higher-calorie sauces.