Rye Stuffing with Greens and Herbs
Try something new this Thanksgiving by putting together this vegetarian rye stuffing with greens and herbs. Follow the instructions for the perfect side dish.
Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis
139 calories; fat 4g; saturated fat 1g; cholesterol 47g; fiber 3g; protein 6g; carbohydrates 20g; sugars 2g; sodium 350mg; iron 2mg; calcium 105mg.