Roasted Cranberry Sauce

Name: Roasted Cranberry Sauce
Total time: 10 min
Yield: 8 servings
Ingredients: 1 pound fresh or frozen cranberries (not thawed); 1/3 cup thinly sliced shallots (from 2 shallots); 6 tablespoons pure maple syrup; 11/2 teaspoons orange zest; 1/4 cup fresh orange juice (from 1 orange); 1/2 teaspoon kosher salt; cooking spray

Be the first to rate & review!

Cranberry sauce is an essential to any Thanksgiving meal. Make this easy cranberry sauce recipe this year by following these instructions.

By Health

Gallery

Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Recipe Summary test

active:

10 mins

total:

10 mins

Yield:

8 servings

Nutrition Info

Ingredients

1 pound fresh or frozen cranberries (not thawed)
1/3 cup thinly sliced shallots (from 2 shallots)
6 tablespoons pure maple syrup
11/2 teaspoons orange zest
1/4 cup fresh orange juice (from 1 orange)
1/2 teaspoon kosher salt
cooking spray

Directions

Step 1
Preheat oven to 350°F. Coat a 13x9-inch baking dish with cooking spray. Stir together cranberries, shallots, maple syrup, orange zest, juice, and salt in prepared baking dish.

Advertisement
Step 2
Bake in preheated oven until cranberries burst and juices start to thicken, 45 to 50 minutes, stirring every 15 minutes. Let cool completely, stirring occasionally, about 1 hour.

Nutrition Facts

Per Serving:

58 calories; carbohydrates 12g; sugars 12g; sodium 124mg; iron 1mg; calcium 26mg.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Roasted Cranberry Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Cranberry Sauce

Account

More

Account

More

Roasted Cranberry Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Cranberry Sauce