Roasted Cranberry Sauce

Name: Roasted Cranberry Sauce
Total time: 10 min
Yield: 8 servings
Ingredients: 1 pound fresh or frozen cranberries (not thawed); 1/3 cup thinly sliced shallots (from 2 shallots); 6 tablespoons pure maple syrup; 11/2 teaspoons orange zest; 1/4 cup fresh orange juice (from 1 orange); 1/2 teaspoon kosher salt; cooking spray

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Cranberry sauce is an essential to any Thanksgiving meal. Make this easy cranberry sauce recipe this year by following these instructions.

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Credit: Victor Protasio; Food Styling: Margaret Dickey; Prop Styling: Audrey Davis

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

8 servings

Nutrition Info

Ingredients

1 pound fresh or frozen cranberries (not thawed)
1/3 cup thinly sliced shallots (from 2 shallots)
6 tablespoons pure maple syrup
11/2 teaspoons orange zest
1/4 cup fresh orange juice (from 1 orange)
1/2 teaspoon kosher salt
cooking spray

Directions

Step 1

Preheat oven to 350°F. Coat a 13x9-inch baking dish with cooking spray. Stir together cranberries, shallots, maple syrup, orange zest, juice, and salt in prepared baking dish.

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Step 2

Bake in preheated oven until cranberries burst and juices start to thicken, 45 to 50 minutes, stirring every 15 minutes. Let cool completely, stirring occasionally, about 1 hour.

Nutrition Facts

Per Serving:

58 calories; fat 0g; saturated fat 0g; cholesterol 0g; fiber 0g; protein 0g; carbohydrates 12g; sugars 12g; sodium 124mg; iron 1mg; calcium 26mg.

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Roasted Cranberry Sauce

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Roasted Cranberry Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Roasted Cranberry Sauce