What better way to bring to celebrate the start of spring than this delicious Zucchini with Corn Cilantro recipe?

By Rebecca Toback
March 20, 2013
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Try this recipe: Zucchini with Corn and CilantroGive your veggies a Tex-Mex flare with this southwestern side-dish recipe. Buttery olive oil added to cilantro and tangy lime juice gives that fiesta flavor to fiber-rich zucchini and corn. Add a side of refried beans and you have a filling and delicious meal. Ingredients: Olive oil, zucchini, whole-kernel corn, fresh cilantro, fresh lime juice, salt, black pepperCalories: 62

What better way to celebrate the start of spring than with this delicious Zucchini with Corn Cilantro recipe?

It's bursting with flavor, incredibly low in calories, and easy to make. Added bonus: It's also vegan.

To make this dish, heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender. Remove from heat, and stir in cilantro and remaining ingredients.

Enjoy!

Ingredients: Olive oil, zucchini, whole-kernel corn, fresh cilantro, lime juice, salt, ground black pepper.

Try this Recipe: Zucchini with Corn Cilantro

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