The summer veggie is one of our favorites! Zucchini is easy to grow, full of vitamin A and low in calories. It even makes a great snack, so check out this recipe for chips, which can be a healthier substitute for fries or potato chip.

By Rebecca Toback
July 15, 2013
Randy Mayor

The summer veggie is one of our favorites! Zucchini is easy to grow, full of vitamin A and  low in calories. It even makes a great snack, so check out this recipe for chips, which can be a healthier substitute for fries or potato chips.

Just dip the zucchini slices in fat-free milk, then in the breadcrumb mixture and bake for 30 minutes. Easy!

Our recipe makes 4 servings, so make sure to adjust the ingredient amounts if you're cooking for a larger group. You can also leave out the Parmesan cheese to make this recipe vegan-friendly.

Ingredients: dry breadcrumbs, fresh Parmesan cheese, salt, garlic powder, black pepper, fat-free milk, zucchini, cooking spray.

Try this recipe: Zucchini Oven Chips

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