Recipe of the Day: Roasted-Squash Salad With Maple Vinaigrette
If you're bored with the same old 5-ingredient salad, we have the perfect recipe to liven up your bed of lettuce. It combines butternut squash (full of vitamins A and C), skinned hazelnuts (a rich source of vitamins E and K), and a dressing so delicious you'll make it again and again.
This recipe is less than 200 calories per serving and contains 5 grams of fiber, which can help keep you feeling full for longer.
To make this salad, simply bake the hazelnuts for 5 minutes, roast the squash for 20 minutes, and while they're cooking, you can whip together your dressing of maple syrup, vinegar, and mustard. Simple, efficient, and delicious.
Ingredients: skinned hazelnuts, cooking spray, butternut squash, maple syrup, cider vinegar, dijon mustard, winter salad greens, Parmesan cheese.
Try this recipe: Roasted-Squash Salad with Maple Vinaigrette