This fruit salad recipe makes the most of late-summer produce, and contains red plums, raspberries, and blueberries.
Just toss the fruit with sugar, orange juice, and cinnamon; let stand 15 minutes. Then sprinkle with pistachios and mint, and serve.
Each 1-cup serving contains only 90 calories, plus 23 mg of calcium and 1 mg of iron.
Try this recipe: Red and Black Fruit Salad