Recipe of the Day: Edamame "Guacamole" with Chile-Dusted Pita Chips
This delicious recipes comes courtesy of Chris Santos, the co-owner of and award-winning executive chef at The Stanton Social in New York City. It's filled with healthy veggies like roasted red and yellow bell peppers, and it's got a spicy kick from jalapeños and chile powder. One serving is just under 300 calories, and supplies 5 grams of fiber. Scoop it up with some pita chips that have been brushed with olive-oil, seasoned, and baked, and you have a tasty snack, ready in minutes.
Ingredients: Shelled edamame, red onion, roasted red bell peppers, yellow bell peppers, lime juice, jalapeños extra-virgin olive oil, salt, pepper, chile powder, pitas, parsley, cilantro.
Try this recipe: Edamame "Guacamole" with Chile-Dusted Pita Chips