Recipe of the Day: Broiled Ricotta-Tomato Toasts
Not sure that to make with that bumper crop of tomatoes from your garden or farmers market? We can help!
Not sure what to do with that bumper crop of tomatoes from your garden or farmers market? We can help!
They're about 115 calories each, with 4 grams of fat. Just lightly toast crusty bread, spread 2 tablespoons of part-skim ricotta on each slice, and scatter with cherry tomato halves. Drizzle with a bit of extra-virgin olive oil and sprinkle on salt and black pepper. Broil for 1 to 2 minutes minutes, and serve.
If you're not a fan of ricotta cheese, you can use cream cheese or any other option that you can spread on toast.
Ingredients: Crusty bread, part-skim ricotta cheese, cherry tomatoes, extra-virgin olive oil, salt, black pepper
Try this recipe: Broiled Ricotta-Tomato Toasts