Recipes developed by Lori Powell
Healthy drinks are having a moment.
After a big meal, sip this for better digestion. Bitters and star anise are natural tummy soothers.
Ingredients: Campari, grapefruit juice, Star Anise Agave Nectar (recipe below), bitters, grapefruit slice
Star anise agave nectar: Bring 1/2 cup agave nectar and 4 star anise pods to a simmer. Let cool; strain and discard star anise pods.
Try this recipe: Roman Holiday
The Hibiscus tea in this drink may help lower blood pressure.
Ingredients: Hibiscus-Infused Simple Syrup (recipe below), gin, sparkling wine, star fruit slice
Hibiscus-infused simple syrup: Bring 1/2 cup water and 1/2 cup sugar to a simmer. Dissolve sugar. Remove heat and add 4 hibiscus tea bags; let steep until cool. Strain; cover and keep chilled.
Try this recipe: Scarlet Fizz
This booze-free treat is loaded with memory-boosting antioxidants.
Ingredients: frozen wild blueberries, açaí juice, lime juice, agave nectar, lime-flavored seltzer, lime slice
Try this recipe: Blue Virgin
Watching your waist? This ginger-and-mint combo is low-cal and eases bloat.
Ingredients: mint, ginger, ice, sake, pear nectar
Try this recipe: Minty Sake
Citrus zest is packed with essential oils that help fight the growth of bacteria.
Ingredients: Infused Four Citrus Vodka (reciple below; or any other citrus-flavored vodka), orange or blood orange juice, Prosecco, citrus peels, orange slice
Infused four-citrus vodka: Pour 1 bottle vodka into a 1 1/2-liter glass jar with lid. Wash rinds of 1 small Rio Star grapefruit, 1 tangerine, 1 Meyer lemon and 2 Key limes. Slice fruit; add to jar. Seal; store in a cool, dark, dry place. Infuse 3–5 days, shaking once a day. Strain through a coffee filter into a new bottle.
Try this recipe: Citrus Drop