Wellness Food No-Cook Meals You'll Love Too hot to turn on the stove? No need to—just make our yummy throw-together dinners! By Health.com Editorial Team Health.com Editorial Team The editors at Health are a dedicated team of experienced health editors, writers, and other media professionals who strive to bring trustworthy and responsible health and medical content to their readers. As a team, we have decades of experience in health journalism and have worked at legacy publishers and some of the biggest news and media companies in the U.S. health's editorial guidelines Published on May 17, 2015 Share Tweet Pin Email Recipes by Lori Powell Too hot to turn on the stove? No need to—just make our yummy throw-together dinners! Lobster Panzanella Pick up cooked lobster from the seafood counter for the world's easiest weekday treat. Ingredients: Lemon juice, extra-virgin olive oil, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole-wheat bread Calories: 167 Try this recipe: Lobster Panzanella 01 of 04 Tuscan Kale with Almonds, Plums, and Goat Cheese Con Poulos Gorgeous, leafy greens and creamy goat cheese make a delectable, low-cholesterol dish. Ingredients: Lemon juice, honey, tamari or low-sodium soy sauce, Dijon mustard, olive oil, Tuscan Kale, Swiss chard or spinach, seasoned almonds, crumbled goat cheese, ground black pepper Calories: 209 02 of 04 Heirloom Gazpacho Con Poulos Turn super-ripe tomatoes into 142-calorie gazpacho. Our version is topped with precooked shrimp for a hit of protein. Ingredients: Heirloom tomatoes, garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, ground black pepper, yellow and orange, bell pepper, fresh basil Calories: 142 Try this recipe: Heirloom Gazpacho 03 of 04 Roast Beef Club Con Poulos We lightened this fave by using less bread and swapping out mayo for tomato chutney. Pack it up for a midweek picnic. Ingredients: Whole-grain bread, jarred tomato chutney, sliced roast beef, watercress sprigs, basil leaves, crumbled blue cheese, pickle spears Calories: 286 04 of 04 Adobo-Lime Chicken Tacos Con Poulos Quick pick: A rotisserie chicken helps you make these tacos in minutes. Ingredients: Roasted chicken breast, fresh cilantro, light sour cream, lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, ground black pepper, packaged, broccoli slaw mix, seasoned rice vinegar, radishes, taco shells, jarred salsa verde Calories: 248 Was this page helpful? Thanks for your feedback! Tell us why! Other Submit