No-Cook Meals You'll Love
Fast and fresh summer fare
Recipes by Lori Powell
Too hot to turn on the stove? No need to—just make our yummy throw-together dinners!
Pick up cooked lobster from the seafood counter for the world's easiest weekday treat.
Ingredients: Lemon juice, extra-virgin olive oil, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole-wheat bread
Try this recipe: Lobster Panzanella
Tuscan Kale with Almonds, Plums, and Goat Cheese
Gorgeous, leafy greens and creamy goat cheese make a delectable, low-cholesterol dish.
Ingredients: Lemon juice, honey, tamari or low-sodium soy sauce, Dijon mustard, olive oil, Tuscan Kale, Swiss chard or spinach, seasoned almonds, crumbled goat cheese, ground black pepper
Try this recipe: Tuscan Kale with Almonds, Plums, and Goat Cheese
Turn super-ripe tomatoes into 142-calorie gazpacho. Our version is topped with precooked shrimp for a hit of protein.
Ingredients: Heirloom tomatoes, garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, ground black pepper, yellow and orange, bell pepper, fresh basil
Try this recipe: Heirloom Gazpacho
Roast Beef Club
We lightened this fave by using less bread and swapping out mayo for tomato chutney. Pack it up for a midweek picnic.
Ingredients: Whole-grain bread, jarred tomato chutney, sliced roast beef, watercress sprigs, basil leaves, crumbled blue cheese, pickle spears
Try this recipe: Roast Beef Club
Adobo-Lime Chicken Tacos
Quick pick: A rotisserie chicken helps you make these tacos in minutes.
Ingredients: Roasted chicken breast, fresh cilantro, light sour cream, lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, ground black pepper, packaged, broccoli slaw mix, seasoned rice vinegar, radishes, taco shells, jarred salsa verde
Try this recipe: Adobo-Lime Chicken Tacos