Wellness Food No-Cook Meals You'll Love Too hot to turn on the stove? No need to—just make our yummy throw-together dinners! By Health.com Editorial Team Health.com Editorial Team An article by 'Health.com Editorial Team' indicates a collaborative effort from our in-house team. Sometimes, several writers and editors may contribute to an article over the years. These collaborations allow Health.com editors to provide you with the most accurate, up-to-date, and comprehensive information available. The editors at Health.com are a dedicated team of experienced health editors, writers, and other media professionals who strive to bring trustworthy and responsible health and medical content to their readers. As a team, we have decades of experience in health journalism, and have worked at legacy publishers and some of the biggest news and media companies in the U.S. health's editorial guidelines Published on May 17, 2015 Share Tweet Pin Email Recipes by Lori Powell Too hot to turn on the stove? No need to—just make our yummy throw-together dinners!Lobster PanzanellaPick up cooked lobster from the seafood counter for the world's easiest weekday treat.Ingredients: Lemon juice, extra-virgin olive oil, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole-wheat breadCalories: 167Try this recipe: Lobster Panzanella 01 of 04 Tuscan Kale with Almonds, Plums, and Goat Cheese Con Poulos Gorgeous, leafy greens and creamy goat cheese make a delectable, low-cholesterol dish.Ingredients: Lemon juice, honey, tamari or low-sodium soy sauce, Dijon mustard, olive oil, Tuscan Kale, Swiss chard or spinach, seasoned almonds, crumbled goat cheese, ground black pepperCalories: 209Try this recipe: Tuscan Kale with Almonds, Plums, and Goat Cheese 02 of 04 Heirloom Gazpacho Con Poulos Turn super-ripe tomatoes into 142-calorie gazpacho. Our version is topped with precooked shrimp for a hit of protein.Ingredients: Heirloom tomatoes, garlic, sugar, sherry vinegar, extra-virgin olive oil, water, sea salt, ground black pepper, yellow and orange, bell pepper, fresh basilCalories: 142Try this recipe: Heirloom Gazpacho 03 of 04 Roast Beef Club Con Poulos We lightened this fave by using less bread and swapping out mayo for tomato chutney. Pack it up for a midweek picnic.Ingredients: Whole-grain bread, jarred tomato chutney, sliced roast beef, watercress sprigs, basil leaves, crumbled blue cheese, pickle spearsCalories: 286Try this recipe: Roast Beef Club 04 of 04 Adobo-Lime Chicken Tacos Con Poulos Quick pick: A rotisserie chicken helps you make these tacos in minutes.Ingredients: Roasted chicken breast, fresh cilantro, light sour cream, lime juice, chipotle chiles in adobo sauce, minced garlic, sea salt, ground black pepper, packaged, broccoli slaw mix, seasoned rice vinegar, radishes, taco shells, jarred salsa verdeCalories: 248Try this recipe: Adobo-Lime Chicken Tacos Was this page helpful? Thanks for your feedback! Tell us why! Other Submit