Add a little crunch to your day with this vegetarian-friendly breakfast recipe: Cornflake Crunch French Toast. Cornflakes add a crisp and crumbly texture to traditional French toast, which can often get soggy fast. Top with blueberries, strawberries, or bananas for extra antioxidants.

By Ashley Macha
March 18, 2013
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The cornflakes add a nice crunch to traditional French toast, and you can alter this recipe (use skim milk, low-calorie wheat bread) to make it lighter or more decadent. Ingredients: Cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, maple syrup, fresh fruitCalories: 149 per piece (approximate)Try this recipe: Cornflake Crunch French Toast
| Credit: Kate Sears


Add a little crunch to your day with this vegetarian-friendly breakfast recipe: Cornflake Crunch French Toast.

Cornflakes add a crisp and crumbly texture to traditional French toast, which can often get soggy fast. Top with blueberries, strawberries, or bananas for extra antioxidants.

Don't have cornflakes on hand? Try another favorite breakfast cereal; look for whole grain ingredients, such as oats, barley, and brown rice.

For extra protein, add two scrambled eggs on the side for approximately 289 calories per serving.

Ingredients: Cornflakes, eggs, low-fat milk, vanilla extract, whole-wheat bread, butter, maple syrup, fresh fruit

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