How to Make a Veggie and Steak Sandwich That’s Less Than 500 Calories
Who says a healthy lunch has to leave you feeling deprived? This grilled veggie and flank steak sandwich is totally satisfying—and it’s full of good-for-you ingredients too. Watch the video above to see how we add crunchy lettuce and olive oil mayo to the sourdough sammy for a balanced meal that’s sure to keep you full through the afternoon. Eat up!